About Course
Spring. It may feel a long way off in the January rain, mud, frost and ice, but as the days get longer a new growing season is on the horizon.
Now is the time to get back in that potting shed and start preparing for a productive plot!
So join us over 4 weeks as we get our vegetable garden ready for spring. Each week we’ll take a look at a job we are doing and a crop we are sowing right now to get ready for the new growing season.
So dust off those seed trays and join us in Getting Ready for Spring!
Course Content
Week 1 – Making Plans / Onions & Shallots
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Making Plans
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Onions & Shallots
Week 2 – Compost / Broad Beans
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